Recipe of Super Quick Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Grandmother's Buttermilk Cornbread” recipe we have found until now. This will be really delicious.

Ingredients of Grandmother's Buttermilk Cornbread

1. Make ready 1/2 cup of butter.
2. Take 2/3 cup of white sugar.
3. You need 2 of eggs.
4. Make ready 1 cup of buttermilk.
5. Take 1/2 tsp of baking soda.
6. Make ready 1 cup of cornmeal.
7. Take 1 cup of all-purpose flour.
8. Prepare 1/2 tsp of salt.

Quickly add eggs and beat until well blended.Combine buttermilk with baking soda and stir into.Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!"This is the best cornbread recipe I've ever encountered!

Grandmother's Buttermilk Cornbread step by step

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
3. Either leave in pan or pour batter into the prepared pan..
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..

You'll love serving this with chili or stew, or fresh peas.Quickly add eggs until well blended.Easy, delicious and healthy Grandmother's Buttermilk Cornbread recipe from SparkRecipes.

Grandma's recipe for a sweet, moist cornbread likely to.Quickly add eggs and beat until well blended.Combine buttermilk with baking soda and stir into mixture in pan.A classic side dish loved by EVERYONE.This cornbread is the classic buttermilk cornbread you'll find throughout the South.