Recipe of Delicious Bake New York cheese cake

Bake New York cheese cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Bake New York cheese cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bake New York cheese cake

1. Take of For the base.
2. Prepare 250 g of digestive biscuits crushed to fine crumbs.
3. Take 150 g of unsalted butter, melted.
4. Make ready 225 g of plus 3 tablespoons caste sugar.
5. Take of For the topping.
6. It’s 2 of table spoons cornflour.
7. You need 750 g of cream cheese.
8. You need 6 of large eggs, seperated.
9. You need 2 tablespoons of vanilla extract.
10. Prepare 150 ml of double cream.
11. Make ready 150 ml of sour cream.
12. You need 1/2 teaspoon of sal.
13. It’s of Zest of 1 lemon.
14. Prepare of Icing sugar for dusting.

Bake New York cheese cake step by step

1. Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid..
2. Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk..
3. Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest.
4. Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours..
5. Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour..
6. Remove from the spring form base and dust with icing sugar before serving.