Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, EASY Mexican Churro Cheesecake bars. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
EASY Mexican Churro Cheesecake bars Recipe. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. Eating one of these Churro Cheesecake Bars is like biting into a sweet, cinnamon-coated churro, only to find sweet, creamy cheesecake inside.
You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you achieve it.
I have several favorite holiday flavors, but when I want my house to smell like Christmas, anything with cinnamon sugar tops the list!Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious!They are a perfect combination of two wonderful desserts - churros and cheesecake.In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties.
Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house.They are great for feeding a crowd, and everyone loves them.These cheesecake churro bars are a new favorite.
We would all bring food to share and play music and games.PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan.This keeps the parchment paper in place.In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows.In a separate bowl, mix together the remainder of the sugar and the cinnamon and set aside.