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Recipe of Yummy Alfredo casserole with spinaches, mushroom and broccoli

By Easy Recipes 18 January 2020
Recipe of Yummy Alfredo casserole with spinaches, mushroom and broccoli
Recipe of Yummy Alfredo casserole with spinaches, mushroom and broccoli

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Alfredo casserole with spinaches, mushroom and broccoli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Alfredo casserole with spinaches, mushroom and broccoli Recipe. Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. I had some baby button mushrooms and some fresh spinach in the refrigerator so I threw those in too.

You can have Alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alfredo casserole with spinaches, mushroom and broccoli

  1. Take 16 oz of Rotinis.
  2. Make ready of Spinaches.
  3. Prepare of Broccoli.
  4. You need of Mushrooms.
  5. Prepare of Bacon.
  6. Make ready of Onion or shallots.
  7. Prepare of Butter.
  8. Take 2 Cans of Alfredo sauce.
  9. It’s of Bread crumbs.
  10. Take of Parmesan cheese.
  11. Take of Mozzarella cheese.
  12. It’s of Salt.
  13. It’s of Pepper.
  14. Take of Oregano.

I am obsessing over easy recipe these days, because the holidays are in full swing over here.Am I the only one with my tree up, and presents under it?Also, all our holiday parties are.Broccoli mushroom alfredo pasta is the definition of comfort food.

Alfredo casserole with spinaches, mushroom and broccoli instructions

  1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve..
  2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan..
  3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce..
  4. Mix all this and add some mozzarella and parmesan cheese and the pasta..
  5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano..
  6. Put in the oven for about 15 minutes. Enjoy!.

It tastes so rich and decadent but I had no guilt while eating it!Chicken and Mushroom Ravioli with Creamy Fungi Sauce featuring Adam Swanson in Everyday Gourmet.This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor.

Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better!Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or Broccoli or green beans are a great option.I hope you love the recipe for this easy and quick casserole.Chicken, Broccoli, and Rice Casserole From ScratchYummly.Tortellini Alfredo Spinach CasseroleThe Cooking Jar.

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