Recipe of Appetizing Hungarian Green Peas Pottage

By Easy Recipes 25 October 2020
Recipe of Appetizing Hungarian Green Peas Pottage
Recipe of Appetizing Hungarian Green Peas Pottage

Hungarian Green Peas Pottage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here comes the traditional finish of the pottage: Mix the milk with the flour and stir it well until it gets smooth. ♡ Note: This is a lighter version of pea pottage but you can also add butter and cream or sour cream to make it creamier and garnish with parsley. ♡ BG. Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.

Here is the best “Hungarian Green Peas Pottage” recipe we have found so far. This will be really delicious.

Ingredients of Hungarian Green Peas Pottage

  1. It’s 2 cans of green peas.
  2. It’s 1 tablespoon of olive oil.
  3. You need 2 tablespoon of sugar.
  4. Prepare 1.5 cup of water.
  5. It’s 1 teaspoon of salt.
  6. Make ready 1.5 cup of milk.
  7. Make ready 1 cup of sour cream.
  8. Make ready 3 tablespoon of olive oil for the thickening.
  9. Make ready 3 tablespoon of flour for the thickening.

We eat it with dumplings (galuska) but it's very nice.Green pea pottage is loved by most Hungarian children because it's quite sweet.We normally serve it as a side dish with grilled meat or Hungarian.Vind stockafbeeldingen in HD voor Green Peas Pottage Soup Wiener Egg en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Hungarian Green Peas Pottage step by step

  1. Fry green peas in 1 tablespoon of oil for a few minutes..
  2. Add sugar to caramelize it..
  3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas..
  4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste..
  5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste..

Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine.Fried frankfurter with green pea pottage.Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.Kohlrabi, Carrots and Pea Pottage - Finom Főzelék.The Hungarian name translates to Tasty or Yummy Pottage, the name may be These light green sometimes pink blushed summer berries are somewhat underappreciated today, but they make refreshing sweet desserts (I love a gooseberry fool!).Download Peas pottage images and photos.A soup similar to gulyásleves, but containing green beans and sour cream, and A traditional Hungarian savory quark cheese noodle dish made with small home-made noodles or pasta A Hungarian risotto, which is white rice mixed with green peas, served as a side dish.

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