Easy Way to Prepare Yummy Potato salad (Japanese)

Potato salad (Japanese) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar.

Here is the best “Potato salad (Japanese)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato salad (Japanese)

1. You need 6 of large potatoes.
2. It’s 1 tsp of salt.
3. Prepare 2 tbsp of vinegar.
4. It’s 8-10 tbsp of mayonnaise.
5. You need 4 of eggs.
6. Prepare 1/2 of onion.
7. Prepare 2 of cucumber.
8. It’s 1 of carrot.
9. Make ready 1 tsp of salt.
10. It’s 1 pkg of ham.
11. It’s of Black pepper.
12. It’s of Optional spices: mustard, mustard, lemon or garlic powder.

Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country.Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors.Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing.

Potato salad (Japanese) step by step

1. Boil eggs.
2. Peel and chop potatoes into evenly sized pieces.
3. Boil chopped potatoes with 1 tsp of salt.
4. Chop onion, cucumbers and carrot into fine slices..
5. Mix veggies in a bowl with 1 tsp of salt. Let it sit for 5 minutes for salt to draw the moist out..
6. Wash extra salt out of veggies and squeeze washing water out of veggies with your hands..
7. When you can stick a chopstick through a potato without pushing are they ready. Spill out the water and heat 1 minute without water to get moist out..
8. Mash potatoes so that they remain little bit clumpy. Add vinegar to hot potatoes..
9. When potatoes have cooled to skin temperature, mix in mayonnaise..
10. Chop ham into small pieces. Fried bacon or wiener sausage works too..
11. Peel and chop eggs into small pieces.
12. Mix everything together. Add all spices. This being black pepper. Optionally mustard, mustard, lemon or garlic powder.
13. When mixed, partition and serve or store for later in fridge..

Japanese potato salad is creamy and non-acidic, no vinegar and.The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram).The fashion-loving Japanese-American home cook, who splits her time between Seattle and Tokyo, has incredible taste in all things, but especially in food.

It is not too creamy, not too rich, but flavoursome.What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie.Try out this Japanese potato salad, and we promise that you will not be disappointed.Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise).Japanese potato salad is yet another Japanese adaptation of a western dish that they've made uniquely their own.