Recipe of Super Quick Egg salad burger

Egg salad burger Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Egg salad burger” recipe we have found so far. This will be smell and look delicious.

Ingredients of Egg salad burger

1. It’s of For the egg salad.
2. Take 3 of boiled eggs.
3. It’s 1 of small onion chopped.
4. It’s 2-3 tbsp of chopped green coriander.
5. Prepare 3 tbsp of mayonnaise.
6. It’s 1/2 Tsp of salt or to taste.
7. Make ready 1/2 Tsp of black pepper powder.
8. It’s of For burger patties.
9. You need 2 of bread slices.
10. Make ready 1/4 cup of cornflakes.
11. Make ready 3 tbsp of maida.
12. It’s 1/2 cup of water.
13. Make ready as required of Oil to deep fry.
14. You need of Other ingredients.
15. Prepare 3 of burger buns.
16. It’s 3 of cheese slices.
17. Take 3-4 tbsp of butter.
18. It’s 3-4 tbsp of tomato sauce.
19. You need 3-4 tbsp of mayonnaise.
20. It’s 6-7 of round onion slices.
21. Prepare 6-7 of round tomato slices.
22. It’s 5-6 of Lettuce leaves.
23. You need as required of Bamboo skewers.

But I'm getting ahead of myself.Spread egg salad over ham, then cover with another slice of bread.Categories: Burger Egg Recipes Sausage Recipes Main Dish Breakfast.More from: Easy Comfort Food Recipes.

Egg salad burger instructions

1. To make the burgers we will first make egg salad. Chop three boiled eggs, one onion and some green coriander..
2. In a mixing bowl collect boiled eggs, onion, green coriander, mayonnaise, salt and pepper. Mix well. Egg salad is ready..
3. Now to make the patties, cover a tray with cling wrap. Take a round cookie cutter or a ring. Place the ring on the cling wrap. Put 2-3 tbsp of salad in the ring and press lightly with a spoon to flatten it out. Make all the patties like this..
4. Now cover the patties lightly with the cling wrap and freeze for 3-4 hours minimum. I did it overnight. This is how they came out in the morning nice and firm..
5. Now grind the bread slices and cornflakes in a grinder to get crumbs. And make a slurry of water and maida..
6. Heat oil in a kadai. Dip the patty in maida slurry and then roll in bread crumbs. Repeat the process. Deep fry till golden and crisp..
7. Remove on an absorbent paper. Immediately keep the cheese slice on the hot patty..
8. Cut the buns horizontally into halves. Heat a tawa, melt some butter and roast the buns with the cut side down. Roast till golden brown and crisp..
9. Take the bottom portion of the bun, spread some tomato sauce and mayonnaise..
10. Now add some lettuce and place the patty on the Lettuce..
11. Add some onion and tomato slices. Add some more lettuce if you like. Cover with the top half of the bun and secure with a bamboo skewer. Finish all the burgers like this. Enjoy yummy and juicy egg salad burger..

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