Step-by-Step Guide to Make Tasty Kacchi Biryani.    Cuisine: Bangladeshi

Kacchi Biryani.    Cuisine: Bangladeshi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou Written.

Here is the best “Kacchi Biryani.    Cuisine: Bangladeshi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kacchi Biryani.    Cuisine: Bangladeshi

1. Make ready 1 1/2 kg of chicken.
2. Take 1 teaspoon of ginger paste.
3. Make ready 2 teaspoon of garlic paste.
4. Prepare 3-4 of dry red chilli.
5. You need 2-3 stick of cinnamon, half inches each.
6. You need 4-5 of green cardamom.
7. Take 1 teaspoon of cumin.
8. Take 1/2 teaspoon of cloves.
9. Make ready 1/2 teaspoon of mace.
10. Take 1/8 teaspoon of nutmeg.
11. Prepare 6-8 of allspice (optional).
12. Prepare 1/2 teaspoon of fennel seed (optional).
13. Take 3 tablespoon of yogurt.
14. You need 3/4 cup of ghee or butter.
15. Take 5 of medium potato.
16. You need pinch of orange food colour (optional).
17. Prepare 1/2 cup of onion, thinly sliced.
18. Make ready 4 cups of basmati Rice.
19. It’s 6 cups of water.
20. It’s 1/2 cup of condensed milk.
21. It’s 2 tablespoon of milk.
22. Take pinch of saffron.
23. You need 10-12 of alubokhara.
24. It’s to taste of Salt, according.

He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than.Try Bangladeshi Style Kacchi biryani and make something new this weekend.A Dhakai Kacchi Biryani is different from the rest of the lot as the here the raw marinated meat is cooked along with the rice in a concoction of flavours.The key is to get the right balance of spices, not too spicy, not to bland, just right with succulent pieces of meat and potatoes.

Kacchi Biryani.    Cuisine: Bangladeshi instructions

1. Steps to prepare the meat:

Sprinkle some salt on the meat and let stand for 15-20 minutes..

1. Wash the meat and drain all water..
2. Take all the spice from red chilli to caraway seed, grind. Take the pot where biryani will be cooked.
3. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt..
4. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt..
5. Marinate for anywhere between 30 minutes to overnight..
6. Steps to prepare the onion:

Add about 3 tablespoon of butter/ghee on a frying pan on medium heat..

1. Add very thinly sliced onion and sautee until fragrant and golden brown.
2. Steps to prepare the potato:

Wash, peel and cut the potato in big chinks..

1. Usually into 3 pieces for a medium potato..
2. If using, rub some orange food colour to the potato..
3. Sprinkle some salt..
4. Fry the potatoes until slightly golden on the same pan used for the onion..
5. Steps to prepare the rice:

Wash rice and drain all water..

1. Boil 6 cups of water. Add salt..
2. Add the rice..
3. Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice..
4. Rice will be uncooked at this point.
5. Drain the rice completely saving the drained hot water in another clean pot..
6. Steps to assemble the biryani layers and cook:

Preheat oven to 350 degrees Fahrenheit..

1. Soak the saffron to the milk..
2. Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step..
3. Add the prepared potatoes on top of the marinated meat..
4. Sprinkle some fried onion. Add the.
5. Alubokhara(prunes), if using..
6. Add half the water-butter mixture..
7. Layer in the prepared rice. Sprinkle the saffron milk..
8. Make 4-5 indentations from the rice layer through the potato till the meat..
9. Add the condensed milk through the indentations..
10. Sprinkle the remaining water-butter mixture..
11. Sprinkle the remaining fried onion..
12. Add the remaining hot water in a way that water doesn’t go above the rice layer.
13. You may not need to use all of the hot water..
14. Cook in the oven for 1.5 hours..
15. Serve with salad, kabab and chutney..

Visitors and friends are always welcome to drop in, sometimes even.For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

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