Simple Way to Cook Yummy Brazilian potato salad

Brazilian potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Our Brazilian Potato Salad is a family recipe made from cubed potatoes, mayonnaise, lime juice, olives, garlic, onions, and herbs. It's a great summer side dish, ideal for accompanying grilled meats!

Here is the best “Brazilian potato salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Brazilian potato salad

1. Prepare 250 gm of potatoes boiled,peeled and cut into 1 inch chunks.
2. Make ready Handful of boiled green peas.
3. Make ready 1-2 of carrots cut and boiled.
4. You need 1 of big onion finely chopped.
5. It’s 2 cloves of garlic minced.
6. It’s 1 bunch of Green coriander/parsley and mint leaves finely chopped.
7. Take 1/2 tsp of black pepper powder.
8. Prepare 1/2 tsp of salt.
9. Take 1/2 tsp of lime juice.
10. You need 1/2 tsp of apple cider vinegar.
11. Prepare 1/4 cup of mayonnaise.

Things might get pretty simple sometimes but sometimes that's just what a person needs.I hope you like my Brazilian.This is what Brazilians call their potato salad and it is absolutely delicious!It's so good I have to be careful I don't eat it all by myself!

Brazilian potato salad instructions

1. Take mayonnaise in a big bowl. Add onions, garlic, coriander and mint, salt, pepper powder, vinegar and lime juice to it..
2. Now add potatoes, peas and carrots to this mayonnaise mixture..
3. Keep it refrigerated for 1-2 hours..
4. Garnish with finely chopped coriander and mint leaves..
5. Seve chilled with your choice of grilled bread. Enjoy!!.
6. Happy cooking and happy eating. 😊.

Brazilian potato salad recipe from my mom's personal recipe book.Yes, this is a family recipe, so feel special!This classic potato salad recipe is creamy, fun to make (and to eat), and tastes nicely salty.

One distinctive characteristic of Brazilian potato salad is the addition of lime juice, which seems like Bring a pot of salted water to a boil and add the potatoes.Potatoes form the backbone of this dish, so I've used little new potatoes that have delicate, papery skins, a creamy texture and a lovely nutty flavour.The Best Brazilian Salad Recipes on YummlyBrazilian Pork Salad With Tangerine Vinaigrette, Roasted Eggplant Salad, Blt Salad.Peel the green apple, remove the core and dice apple into ¼-inch cubes.