Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Garlic Chicken Rotini Alfredo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Garlic Chicken Rotini Alfredo Recipe. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. I now have my very own website.
You can cook Garlic Chicken Rotini Alfredo using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Garlic Chicken Rotini Alfredo
Make ready 1 of clean hands (washed & sanitized).
Prepare 4 clove of fresh garlic (minced).
Make ready 1 of boneless skinless chicken breast (cubed).
Make ready 1/2 box of rotini pasta.
You need 2 tbsp of oil (i used vegetable oil).
It’s 2 tbsp of fresh parsley (chopped).
It’s 2 tbsp of butter (the real stuff).
Prepare 3 cup of half & half.
Prepare 10 tbsp of parmesan or romano cheese.
Take 1 of salt & pepper (to taste).
Add cooked chicken and Alfredo sauce; mix well.To remaining mixture in skillet, add cooked rotini and pimientos; cook and stir just until hot (do not boil).Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.Serve with bell peppers, asparagus, zucchini, cauliflower, or Brussels sprouts.
Garlic Chicken Rotini Alfredo step by step
cook pasta according to directions on the box.
while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside).
in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally.
take ckicken out of pot (set aside).
in same pot the ckicken was cooked in add butter and let melt on medium heat.
add half & half to butter. heat up while slowly deglazing the pan.
bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes).
add chicken and parsley and stir together.
finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end).
Learn how to make Roasted Garlic Chicken Alfredo.Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably.This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube.
Be the first to review this recipe.This is delicious hot or cold!Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce–all prepared on the stovetop!I did add fresh garlic, one sliced onion and half a package of fresh mushrooms because I didn't have enough chicken.I sprinkled just a touch of crushed red pepper flake in the sauce.
