Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Lemony scallops with leek, mushrooms and creamy potato purée. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lemony scallops with leek, mushrooms and creamy potato purée Recipe. Add the leeks, mushrooms and scallops and sprinkle with parsley. Season with salt and pepper to taste.
You can cook Lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you cook that.
You can make the pea purée before your guests arrive and then the scallops, which are flavoured with only a little cumin and salt Season the scallops with a little cumin and salt.Heat a non-stick frying pan to very hot with a little oil and butter.If it hasn't already been removed, peel off the tough strip of muscle on the side of each scallop.Pat the scallops dry with paper towels and season them generously on both sides with salt.
When the potatoes are tender, remove the pan from the heat and puree it's contents with the Creamy Potato Leek Soup.Trout with Potatoes, Mushrooms and Truffled Pea Puree.The pea purée is quite soft, so it doubles up as a sauce.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Only puree it until it is just smooth.The reason is that excessive churning of potato can cause it to.Pair sea scallops with a cauliflower and potato purée for an elegant yet weeknight-friendly meal.Tip: Patting the sea scallops dry before cooking helps I think the scallops could have used a bit more flavor, but my family and I enjoyed the cauliflower puree.Very clean, creamy taste with a slight kick.