Easy Way to Cook Super Quick Crockpot Eggplant 🍆Caponata

Easy Way to Cook Super Quick Crockpot Eggplant 🍆Caponata
Easy Way to Cook Super Quick Crockpot Eggplant 🍆Caponata

Crockpot Eggplant 🍆Caponata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

Here is the best “Crockpot Eggplant 🍆Caponata” recipe we have found so far. This is gonna really delicious.

Ingredients of Crockpot Eggplant 🍆Caponata

  1. Prepare 2 of eggplants, peeled, cut into chunks.
  2. You need 2 of onions, sliced.
  3. You need 10 cloves of garlic, minced.
  4. It’s 1 can of condensed cream of mushroom soup.
  5. You need 1 can of condensed tomato soup.
  6. Take 1 can (14.5 ounce) of diced tomatoes.
  7. You need 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
  8. Make ready 1 tablespoon of oregano.
  9. You need 1/8 teaspoon of black pepper.
  10. It’s 1/8 teaspoon of crushed red pepper.
  11. It’s 2 tablespoons of balsamic vinegar.
  12. It’s 1 can (6 ounce) of tomato paste.
  13. Prepare of Parmesan cheese.

Caponata is an Italian appetizer that's bursting with flavor!Eggplant and vegetables make a tangy, garlicky spread that's perfect over crusty bread.This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes.This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.

Crockpot Eggplant 🍆Caponata step by step

  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot…….
  2. Now add your minced garlic……
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly…….
  4. Now add your spanish olives, oregano and black pepper, mix lightly…….
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well…..
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

A side dish which can also be served as an appetizer based on eggplant, celery, onions, green olives, caper. 🍅🍆🌿вот как я готовлю баклажаны ! Обалденная НАЧИНКА - ВКУСНЯТИНА !🍲🍽️.Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot.Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce.

There are as many recipes for eggplant caponata as there are cooks!In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and chile peppers.Serve with crostini as an appetizer or as a topping for chicken or fish.Epic Eggplant Caponata- simple, easy and bursting with summer flavor!The flavor-boosting secret is in the grilling!