Simple Way to Make Perfect Sisig na Bangus

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sisig na Bangus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sisig na Bangus Recipe. I personally define bangus sisig as a delicious concoction of fried or baked (almost toasted) milkfish with onion, ginger, chili, scallions, and seasonings cooked to perfection. It is low in fat and cholesterol compared to the pork counterpart (unless you add more chicharon).

You can have Sisig na Bangus using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sisig na Bangus

1. Take 2 pieces of milk fish (bangus).
2. Make ready 80 g of ginger.
3. Prepare 1 of whole red onion.
4. Prepare 4 pcs of spring onion.
5. It’s 2 pcs of red chili pepper.
6. It’s 2 cups of mayonaise.
7. Make ready 1 of whole lemon.
8. Prepare 2 tablespoon of sugar.
9. Take of salt and pepper.
10. Take 2 bags of pork crackling.
11. Prepare of cooking oil.

This food is intended for appetizer however, it became a meal as Filipinos learned that it.Melt butter in a large pan.Add the bangus flakes then saute until cooked.Add the mayonnaise then season with soy sauce, salt, and black pepper.

Sisig na Bangus instructions

1. Dice the onion..
2. Dice the ginger..
3. Dice the chili peppers..
4. Dice spring onions..
5. I just picked up this brand by chance, any pork crackling will do..
6. Crush the pork crackling.
7. The milk fish can be purchased from the asian store..
8. Pre heat the cooking oil.
9. Deep fry the milk fish until golden brown..
10. Let the milk fish cool down after frying before dicing..
11. Slice the lemon..
12. Mix all the ingredients together and add the mayonaise..
13. Add the sugar, lemon juice, salt, and pepper to taste..
14. Chill for few hours before serving..

Bangus Sisig Recipe is easy to cook and delicious to eat, it is made of fried Bangus (milkfish), onion, ginger, chili, scallions, and seasonings.Sisig a Kapampangan dish, is a favorite pulutan (beer match) that is originally made of pork but it has evolved to many different variations and this is one of the many.Sisig recipes originated from Pampanga, the culinary capital of the Philippines.

Sisig is definitely one of the Pinoy's favorite dish.It is commonly cooked or served as "pulutan" during special occassions.The most common sisig dish is the sizzling pork sisig.Although this dish is very tasty and delicious, many Filipinos tries to avoid eating it as much as possible.Cooking bangus sisig is as easy as cooking pork sisig but the only tedious part is deboning the bangus since the spiny fish bones are many unlike other kinds of white flesh fish like tilapia or cream dory..