Simple Way to Cook Yummy Eggplant Casserole Batch 14

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Eggplant Casserole Batch 14. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant Casserole Batch 14 Recipe. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful!

You can have Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant Casserole Batch 14

1. It’s 15 ounces of great northern beans.
2. You need 2 tablespoons of extra virgin olive oil.
3. You need 1/2 teaspoon of salt.
4. Take 1/2 teaspoon of ground white pepper powder.
5. Make ready 1 of large aubergine eggplant.
6. Take 15 ounces of diced tomatoes.
7. Take 15 ounces of garbanzo beans/ chickpeas.
8. It’s 1 cup of spring onion.
9. It’s 6 ounces of extra sharp cheddar cheese.
10. Make ready 1-1/2 cups of shredded mozzarella cheese.
11. Prepare 1 pound of steamed chopped broccoli.
12. You need To taste of salt.
13. You need 2 tablespoons of coconut sugar.

Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.This Eggplant Casserole with ground beef has been in the family for ages.Do give it a try and let me know.Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe.

Eggplant Casserole Batch 14 instructions

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.

Cantonese eggplant casserole is not just another ho-hum eggplant dish.Drain on paper towels and set aside.Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version with fewer calories and a lot less oil.

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.This page contains eggplant casserole recipes.This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna.From Butternut Squash and Cheddar Casserole to Leftover Chicken and Dumpling Casserole.Eggplant casserole recipes. by ingredients, cooking time, nutrition facts, collections. pictures.