Recipe of Yummy Methi Pakoda with Air Fryer

By Easy Recipes 20 November 2020
Recipe of Yummy Methi Pakoda with Air Fryer
Recipe of Yummy Methi Pakoda with Air Fryer

Methi Pakoda with Air Fryer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sometimes this ragi methi pakoda is the version I like more. Chai and Pakoda is one of the favorite chai Nashta combination during winters when fresh This is slightly healthier recipe of Methi pakoda because I made these Methi pakoda in air fryer and used ragi flour instead of traditional besan in.

Here is the best “Methi Pakoda with Air Fryer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Methi Pakoda with Air Fryer

  1. Make ready 1 cup of chopped methi.
  2. Prepare 1 of onion chopped.
  3. You need 2 tbsp of gram flour.
  4. Make ready 1/2 tsp of turmeric powder.
  5. Take 1 tsp of red chilli powder.
  6. It’s 1/2 tsp of roasted cumin powder.
  7. Take to taste of Salt.
  8. Prepare 1 tsp of oil.

Here's what an air fryer really is.It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste.Arrange these dumplings in a single layer.Let the air fryer do its thing.

Methi Pakoda with Air Fryer instructions

  1. Wash methi properly and chopped finely. Keep aside..
  2. In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside.
  3. Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes..
  4. Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup.

When I first heard the term 'air fryer' over a year ago, I actually laughed out loud, full of skepticism.Can one actually fry in air??Yes, the term is slightly misleading.

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