Recipe of Ultimate Mie goreng

Mie goreng Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Here is the best “Mie goreng” recipe we have found until now. This will be really delicious.

Ingredients of Mie goreng

1. Take 4 of shallots.
2. Take 6 cloves of garlic.
3. Prepare 6 of red peppers.
4. You need 1 dl of peanut oil.
5. Make ready 1 of egg.
6. Prepare 50 g of fried tofu (mian jin and bai ye are nice as well).
7. Take of leafy greens.
8. It’s of Kecap manis.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.No ticket to Bali needed; make this for dinner tonight!Indonesian Fried Noodles (Mie Goreng) Print Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick.

Mie goreng instructions

1. Blend shallots, garlic, peppers and oil into a paste.
2. Stir fry a table spoon of the paste with some oil in a hot wok.
3. Add the egg and scramble until just set then push to the side.
4. Add the protein and stir fry until just cooked.
5. Add the leafy greens and stir fry briefly.
6. Add the noodles and stir fry briefly.
7. Add kecap manis, season with salt, pepper and sugar to taste.

Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp.And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles.

Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices.Fresh yellow noodles are the most popular choice, followed by the dried instant noodles.You. 'Mee' is noodles and 'goreng' means fry in Malay (Berhasa).This is a favourite dish of southeast Asians.