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Recipe of Favorite Mexican Bell Peppers

By Easy Recipes 01 June 2020
Recipe of Favorite Mexican Bell Peppers
Recipe of Favorite Mexican Bell Peppers

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mexican Bell Peppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican Bell Peppers Recipe. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your grandma proud.

You can cook Mexican Bell Peppers using 25 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mexican Bell Peppers

  1. You need For of Mexican Rice:.
  2. Take 1 1/2 cup of Plain Rice (cooked in prior).
  3. It’s 1 of Green Bell Pepper, large.
  4. It’s 1 cup of American Corn.
  5. Take 2 of Tomatoes, large.
  6. Take 2 of Onions, medium.
  7. Prepare 2 tbsp of Garlic, chopped.
  8. Take 1/2 cup of Raw Tomato Puree(blenched in a mixer jar).
  9. It’s 1 cup of Beans(white/black).
  10. It’s 2 tbsp of Oil.
  11. You need 2 tbsp of Oregano.
  12. You need 2 tbsp of Mexican Masala Mix.
  13. Make ready 2 tbsp of Peri Peri Mix (available in market).
  14. Make ready 1 tsp of Pepper Powder.
  15. Prepare 2 tsp of Cumin Powder.
  16. Make ready 1 pinch of Salt.
  17. Make ready 1/2 cup of Mexican Cheese.
  18. You need 1/2 cup of Processed Cheese.
  19. Prepare 8-10 of large Bell Peppers to Serve.
  20. Take For of Mexican Masala Mix:.
  21. Take 1 1/2 tbsp of Cumin Seeds.
  22. It’s 3/4 tbsp of Coriander Seeds.
  23. Prepare 1 tbsp of Oregano.
  24. It’s 1 tbsp of Red Chilli Powder.
  25. Make ready 1 pinch of Salt.

Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.Our Mexican stuffed bell peppers double up on fiber-rich beans and sweet corn while still packing Mexican food often gets pegged being unhealthy, but our Mexican stuffed bell peppers prove the.The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white.

Mexican Bell Peppers instructions

  1. Finely chop green bell peppers, onions and tomatoes. Garlic paste, boiled beans (black/white), tomato puree, keep everything ready..
  2. In a kadhai heat oil on medium-low flame..
  3. Add chopped garlic and saute..
  4. Add onions and saute for 2 minutes. Do not over cook..
  5. Add fresh American corn, and saute for 2-3 minutes. (Do not use boiled corn, they'll become chewy).
  6. Add green bell peppers and saute for 1 minute..
  7. Add sliced tomatoes and saute for 2 minutes..
  8. Add beans and tomato puree and saute for 3-4 minutes. (Here I had soaked the beans, boiled in a presure cooker and cooked them into tomato puree. Refrigerated for instant use.) (If you're using fresh boiled beans and tomato puree you'll have to cook them for few more minutes).
  9. Add cumin powder, salt, mexican masala, pepper powder and Peri Peri mix..
  10. And boiled rice and oregano. (Boil your rice 5-6 hours before and keep it in refrigerator, this helps rice to retain the shape and texture.).
  11. Add Mexican cheese and processed cheese, mix well. Your Mexican rice stuffing is ready..
  12. Take bell peppers of your choice and put them in a pre heated oven at 200° C for 8 minutes. This will help bell peppers to cook and get that burnt taste and texture..
  13. Stuff bell peppers with Mexican rice stuffing..
  14. Sprinkle some processed cheese and seasonings..
  15. Put them on middle rack in a pre heated oven at 200°C and bake for 8-10 minutes using the upper rack only..
  16. Mexican Bell Peppers are ready to serve. Enjoy with tomato ketchup, any sauce or dips of your choice..

When ready to serve, sprinkle the bell peppers with remaining cheese.Mexican stuffed bell peppers made in a pressure cooker come out perfectly tender every time.This is the best stuffed peppers recipe, because there's no precooking required!

View top rated Mexican bell pepper recipes with ratings and reviews.Mexican Stuffed Bell Peppers, Mexican Stuffed Peppers (Chiles Rellenos), Spicy, Cheesy Stuffed Bell Peppers Cheesy Mexican Stuffed Peppers loaded with the most delicious beef and bean filling!Bell Peppers: Any color you like, for a fun Cinco de Mayo dinner we like to get a few different colors!Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner.In this no-fuss recipe, precooking the bell peppers is not necessary.

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