Auntie’s Sautéed Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Auntie’s Sautéed Mushrooms” recipe we have found so far. This will be really delicious.
Ingredients of Auntie’s Sautéed Mushrooms
- You need 2 packages of white button mushrooms; whole.
- Make ready 1 tbsp of butter.
- Make ready 1 tsp of salt.
- Make ready 1 tsp of pepper.
- Make ready 2 tsp of garlic powder.
- It’s 1 tbsp of soy sauce.
Auntie’s Sautéed Mushrooms step by step
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside..
- In a med saucepan over med high heat, melt the butter..
- Toss in your sliced mushrooms..
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered..
- You’ll see a lot of liquid released from the mushrooms. This is GOLD..
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!.