Recipe of Yummy Leftovers - jeera rice/toasted cumin seeds rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Leftovers - jeera rice/toasted cumin seeds rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftovers - jeera rice/toasted cumin seeds rice Recipe. Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world.

You can cook Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. Make ready 2 cups of leftover rice (cooled).
2. Take 2 tablespoons of Ghee (or oil; not butter) -.
3. Take to taste of Salt.
4. Take 1 tablespoon of Cilantro (finely chopped).
5. Prepare 2 of Green chillies slit lengthwise.
6. Make ready 1 tablespoon of Raw and unsalted Cashews (optional).

Jeera rice only needs a few simple ingredients.Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.

Leftovers - jeera rice/toasted cumin seeds rice instructions

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick.Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it.Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds.Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together.This rice dish is quite common in North India.Jeera Rice makes a delicious and aromatic side dish which can.