Recipe of Yummy Char grilled scallops with mango avocado chimmichuri and veg

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Char grilled scallops with mango avocado chimmichuri and veg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Char grilled scallops with mango avocado chimmichuri and veg Recipe. In a medium bowl, combine the diced mango and avocado. Top with a seared scallop and finish with a drizzle of the coconut sauce.

You can have Char grilled scallops with mango avocado chimmichuri and veg using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Char grilled scallops with mango avocado chimmichuri and veg

1. It’s 10 of medium/Iarge scallops.
2. It’s 1 of red bell pepper.
3. You need 1 of hot banana pepper.
4. It’s 12 of Cherry tomatoes.
5. Prepare 1 of mango.
6. Make ready 1 of avocado.
7. It’s 2 of scallions.
8. Prepare 4 of green onions.
9. You need of Cilantro.
10. Take of Parsley.
11. You need of Olive oil.
12. It’s 2 of Lemons.
13. Make ready of Salt.
14. You need of Pepper.
15. It’s 2 cloves of garlic.
16. You need of Chili powder.

We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up.If warming corn tortillas in a frying pan, it helps to add a little oil to the pan.Spicy Jamaican jerk seasoning gives this grilled shrimp recipe a hot kick.Pair with our Caribbean-inspired mango salsa to help cool your taste buds.

Char grilled scallops with mango avocado chimmichuri and veg step by step

1. Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside..
2. Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside..
3. Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover..
4. Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving..
5. Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside..
6. Grill scallops! 2 minutes each side HIGH, like piping hot heat..
7. Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy..

Well, if it isn't already, scallop ceviche is going to become a super staple in.Cooking Channel serves up this Scallops with Mango and Avocado recipe from Brian Boitano plus many other recipes at CookingChannelTV.com.Top with a seared scallop and finish with a drizzle of the.

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