Recipe of Tasty Southern Smoked Pork Butt

Southern Smoked Pork Butt Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Southern Smoked Pork Butt” recipe we have found until now. This is gonna really delicious.

Ingredients of Southern Smoked Pork Butt

1. You need 6 lb of boston butt pork roast.
2. Make ready 1 cup of light brown sugar.
3. It’s 4 of Tblsp Lawry's seasoned salt.
4. Make ready 2 of Tblsp granulated garlic.
5. Take 1 of Tblsp cayenne pepper.
6. It’s 2 of Tblsp mustard powder.
7. Make ready 1 of Tblsp chipotle powder.
8. It’s 3 handfuls of Apple Wood Chips.
9. It’s of Water.

Southern Smoked Pork Butt instructions

1. Mix all the dry ingredients together except for the wood chips.
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
3. Meanwhile soak the wood chips in water for at least 30 minutes.
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.