Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Coconut-Banana Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Coconut-Banana Bread Recipe. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. The moist slices are so scrumptious, they disappear as soon as I serve them.
You can have Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.
It's fast and easy with minimal effort to prepare the batter without a mixer.This Coconut Banana Bread is soft, moist, and has a delightful hint of tropical coconut flavor.Coconut Banana Bread is the perfect banana bread for coconut lovers.It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor!
It just adds a little bit of coconut flavor and texture to an already delicious banana bread.Banana Bread is by far the best quick bread there is.After making countless amount of different flavored breads, we always go back to banana bread.
Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'.This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert.It is good just plain, or it can be embellished with cream cheese or butter.In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.This will help your bread lift out once it is baked.