Steps to Cook Yummy Chorizo Fatteh

Chorizo Fatteh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

DedeMed.com Step By Step On How To Make Great Fatteh (Feteh,Fetteh) For This Fatteh Recipe and Other Great Mediterranean Food Recipes Go To www. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon!

Here is the best “Chorizo Fatteh” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chorizo Fatteh

1. Take 1 of Aubergine.
2. It’s Pinch of sugar.
3. You need 2 of Garlic Cloves.
4. Make ready 3 spoons of olive oil.
5. It’s 1 teaspoon of vegeta (or salt and pepper).
6. You need 1 of big spoon of Tahini.
7. Prepare 200 g of Greek Yogurt.
8. You need Half of Lemon.
9. Prepare 1/4 glass of water.
10. Make ready Half of teaspoon of Smoked Paprika.
11. It’s 1 pinch of cumin seeds.
12. Take 4 of (approx. 250g) pitta breads, split open and cut into nacho-sized triangles.
13. Make ready 300 g of chorizo sausages (opened and finely chopped).

El chorizo es un embutido muy famoso en Europa, principalmente en España, donde además de elaborarse forma tradicional se utiliza para cocinar muchos otros platos.Fatteh also Shâmiyât, is a class of Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal.Add the cheese and stir until melted, then stir in the chorizo and season really well.

Chorizo Fatteh instructions

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water..
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it..
3. Once the water have been absorbed add chorizo. Let it crisp up..
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:).

I had raw lamb chorizo on hand so I decided to brown it in a separate pan before adding it into the stew along with the other ingredients per the recipe.Don't doubt the amount of paprika.In Arabic, the word "fatteh" literally means "crumbs." As you can imagine, this Chicken Fatteh is basically a hodgepodge of day-old toasted pita and other leftovers, which become.

Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients.The name of the dish means to tear into small pieces.Spanish chorizo omelette can be enjoyed hot or cold.Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.Make your own version at home with this recipe.