Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Zenzai (Sweet Azuki Soup). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zenzai (Sweet Azuki Soup) Recipe.
You can have Zenzai (Sweet Azuki Soup) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zenzai (Sweet Azuki Soup)
- It’s 1 cup of ‘Azuki’ Beans (Red Beans).
- It’s 1/2-1 cup of Sugar.
- You need 1/8-1/6 teaspoon of Salt.
- It’s 4 of Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!.
Zenzai (Sweet Azuki Soup) step by step
- Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time..
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender..
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes..
- Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good..