Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Stewing fish and toufu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stewing fish and toufu Recipe. Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age.
You can have Stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stewing fish and toufu
You need 1 of freshwater fish.
It’s 3 slice of ginger.
Prepare 1 of toufu.
Make ready 1 stalk of spring onion.
You need of spice.
Make ready 2 tbsp of black bean.
You need 3 cloves of garlic.
Prepare 2 tsp of soy sauce.
You need 1 pinch of salt.
It’s 1 tsp of cornstarch.
It cooks up so fast, making it perfect for a weeknight meal!This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood.Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi.It tastes even better the second day.
Stewing fish and toufu instructions
Wash fish and half fried it with ginger.
Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
Add soy sauce and salt, mix it well, then put fish and toufu in.
Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..
Cooking fish and Toufu together is typical Chinese GuoBianSu(semi-vegetarian) tradition.In this way, Toufu get the taste from fish.This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood.
Oden is a one-pot dish, which is a little bit different from stew or hot pot.It's more like a simmered dish: assorted fish balls. the Korean stew kongbiji jjigae (콩비지찌개).It is also an ingredient for vegetarian burgers in many Western nations.In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings.Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.
