Step-by-Step Guide to Cook Perfect Mothers Day potato salad

Mothers Day potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mothers Day potato salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Mothers Day potato salad

1. Take 1-1/2 pounds of Baby Dutch golden potatoes.
2. You need 1-1/2 pounds of redskin new potatoes.
3. Prepare 8 ounces of sour cream.
4. Prepare as needed of water.
5. Take 1 tablespoons of salt.
6. Prepare 1/2 teaspoon of salt.
7. Prepare 8 ounces of egg salad make your favorite.
8. Take 2 ounce of cooked bacon chopped finely.
9. Prepare 1 tablespoon of Hungarian paprika.
10. You need 1/3 cup of sweet salad cubes, or sweet pickle relish.
11. It’s 1/2 cup of slice ripened black olives.

Mothers Day potato salad step by step

1. Wash and slice the potatoes into manageable bite sized pieces.
2. .
3. Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender..
4. Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!.