Step-by-Step Guide to Cook Perfect Crockpot Mexican Shredded Chicken

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Crockpot Mexican Shredded Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crockpot Mexican Shredded Chicken Recipe. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.

You can have Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Mexican Shredded Chicken

1. You need 1.5 lb of chicken breasts.
2. You need 14 oz of can rotel tomatoes.
3. It’s 14 oz of can chick peas.
4. Prepare 1.5 tbsp of taco seasoning.

Mexican chicken cooked low and slow in the crockpot, it comes out super succulent and wonderfully seasoned, from all the spices.Ingredients in Crockpot Mexican Shredded Chicken.It really doesn't get much easier than Mexican shredded chicken in the crockpot.To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices!

Crockpot Mexican Shredded Chicken step by step

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..

Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos.Or spoon over shredded Romaine lettuce, with cooked black beans, sautéed sweet bell pepper strips, a corn salsa, and a handful of crumbled queso fresco for the ultimate taco salads.These Shredded Chicken Tacos are packed with flavor and so easy to make!

Once the chicken is cooked it's so tender it shreds easily with two forks.The best part is this Crock Pot Shredded Mexican Chicken is EASY to use in so MANY recipes.The chicken is so tender it shreds with a pair of forks.Then I dump all the meat back into the cooking liquid and give it a good stir.This allows the meat to get back in there and mingle and get totally coated in all that yummy sauce.