Tasty

Recipe of Favorite Sizzling Tuna Sisig

By Easy Recipes 03 December 2019
Recipe of Favorite Sizzling Tuna Sisig
Recipe of Favorite Sizzling Tuna Sisig

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sizzling Tuna Sisig. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sizzling Tuna Sisig Recipe. Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as.

You can have Sizzling Tuna Sisig using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sizzling Tuna Sisig

  1. Make ready 2 of big cans of Tuna chunks in water, drained and set aside.
  2. Prepare 1 medium of onion, chopped.
  3. You need 5 of pieces Thai chilis, chopped.
  4. It’s 1 tsp of vinegar.
  5. Make ready 1 tbsp of soy sauce.
  6. Prepare 3 tbsp of mayonnaise.
  7. It’s 1 of salt and pepper to taste.

Instead of your typical minced pork, thick slices of tuna are used.Serve this tuna sisig on a sizzling plate to make it more exciting!Pork sisig or sizzling sisig is one of the Filipino favorite appetizers and pulutan.Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.

Sizzling Tuna Sisig step by step

  1. Sautè tuna chunks in pan until golden brown..
  2. In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well..
  3. Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :).

It do I'm sizzling bless easy way, then putting important than a problem.Learn how to cook Sizzling Tuna Sisig Pinoy Food Recipe Video.This tuna sisig recipe is sure to do just that!

It originates from the region of Pampanga in the island of Luzon.Sisig is a staple of Kapampangan cuisine.A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.In its home province of Pampanga in the central Philippines, sisig is a.This Tuna Sisig can be your ulam and paired with garlic rice steamed rice for breakfast, lunch, or dinner.

More Recipes