Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Soda Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Soda Bread Recipe. Fill Your Cart With Color Today! In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine.
You can have Soda Bread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soda Bread
Prepare 250 g of plain flour.
You need 250 g of wholemeal flour.
It’s 1 handful of pinhead oats.
Prepare 100 g of rolled porridge oats.
Take 500 ml of buttermilk.
It’s 25 g of butter softened.
Make ready Pinch of salt.
It’s 2 teaspoons of bicarbonate soda.
It’s 2 tablespoons of honey.
You need of Optional seeds or oats for topping.
It is certainly another of my 'great convertibles'.We have had the greatest fun experimenting with different variations.Brush a baking sheet with melted butter or spray with non-stick spray.Combine dry ingredients in a deep bowl.
Soda Bread step by step
Mix all the dry ingredients in a big bowl and then rub in the butter..
Add the buttermilk and honey.
I use an 8inch round tin because I think it fits perfectly into it but grease your tin and pour the mixture in. Top with additional oats or seeds. Sunflower seeds, pumpkin seeds, extra porridge oats or poppy seeds are all great but these would just be my preference..
Cook at 200°C for 30mins. Tap the cake to see if it sounds hollow..
Turn out onto a cooling rack to stop the bottom of your cake from getting sweaty..
Line a sheet pan with parchment paper.Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment.Cut in butter until mixture resembles coarse crumbs.
In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda.In a small bowl, whisk eggs and sour cream.You need buttermilk, egg, flour, sugar, baking soda, salt, and butter.Cut cold butter into the dry ingredients.Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven.
