Easy Way to Cook Super Quick Choco-Cashew Nankhathai (Airfryer Recipe)

Choco-Cashew Nankhathai (Airfryer Recipe) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

See great recipes for Choco-Cashew Nankhathai (Airfryer Recipe) too! Before I had created almond Nankhathai,walnut Nankhathai. today I experiment using cocoa powder to create this delicious recipe.

Here is the best “Choco-Cashew Nankhathai (Airfryer Recipe)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Choco-Cashew Nankhathai (Airfryer Recipe)

1. You need 1 cup of ghee.
2. Prepare 1 cup of sugar powder.
3. Make ready 1 cup of maida.
4. It’s 1 cup of rava (thin variety).
5. Make ready 2 tbsp of cocoa powder.
6. You need as required of Finely chopped cashew nuts pieces.

Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.Chocolate Nankhatai Recipe with step by step photos - Crumbly, tempting and easy to make !Twist to desi nankhatai by adding But as I mentioned earlier the choco chips attract people towards it.Also because of cocoa powder the biscuits becomes crispy and.

Choco-Cashew Nankhathai (Airfryer Recipe) step by step

1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy..
2. Add maida,rava and cocoa powder.. mix well and make soft dough..
3. Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown..
4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature..
5. Cool and Store in Airtight Jar..
6. Serve/ Relish Delicious Choco-Cashew Nankhathai..

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders.Basically it is popular as a tea time.Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures.

I decided to use my Nankhatai recipe as the base.Having a bag full of Callebut, I have been enthusiastically using them in recipes, but I also treat them Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida.Nankhatai recipe is one among the several to try baking list for long time.She wanted me to add some cocoa and make it as choco nan kattai.If you've joined the air fryer club recently and need some ideas, we've got you covered.