Simple Way to Prepare Appetizing Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Recipe. Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while.

You can have Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. Take 2 1/2 cups of glutinous rice.
2. You need 2 1/2 cup of water.
3. You need 2 tablespoon of lye water.
4. It’s 1 cup of Coconut milk.
5. Make ready 1/2 cup of brown sugar.
6. It’s 1 tsp of vanilla.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. · Suman Malagkit is the perfect snack or dessert!With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting!Sticky rice cakes abound throughout South East Asia.In the Philippines, eating the local variation, known as suman, is a national pastime.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) instructions

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

Biko is part of a series of Filipino desserts called "kakanin", Filipino desserts that are made with sticky rice and coconut milk.Suman Kakanin Sweet Sticky Rice Filipino Dessert.Biko (Filipino Sticky Rice Cake)- The Little Epicurean.

Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian.Suman is a rice cake originating in the Philippines.It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming.It is usually eaten sprinkled with sugar or laden with latik.Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf.