Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Low fat blueberry scones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Low fat blueberry scones Recipe. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven.
You can cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.
I was amazed at the result.For being low fat this scone is light, fluffy, moist and not dense at all.NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.In a large bowl, gently toss Bisquick Mix, sugar and blueberries.
These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.I came across this recipe (check out Mennonite Girls Can Cook blog).So, I ventured out to try the recipe (with a few of my own adaptations).
Blueberry scones are a quick and easy breakfast pastry recipe.Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk).They were (past tense because they are long gone) amazing.This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.