Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Corned Tuna Sisig. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Corned Tuna Sisig Recipe. Add oil in the pan and sauté the garlic until brown and crisp. Share ko lang po mga Idol yung isa sa mga niluto at inulam namin during #QuarantineDays Mura na!
You can have Corned Tuna Sisig using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corned Tuna Sisig
Make ready 1 can of San Marino corned tuna.
Prepare 4 cloves of garlic.
Prepare 1 pc of Onion.
Prepare 2-3 pcs of Finger chillies.
Take 1 pc of Egg.
You need 2 tsp. of Oyster sauce.
Take 3-5 tsp. of Mayonnaise.
It’s 3 tsp. of Oil.
You need 1 cup of water.
Prepare to taste of Some salt.
Take 4 pcs of calamansi.
It can even be enjoyed for lunch or dinner with rice.This version is made easier for home cooks by using canned tuna.Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks..this version of banana blossom-tuna sisig is a modification of the Del Monte Kitchenomics Tuna Sisig where San Marino Corned Tuna is used instead of fresh tuna.Corned tuna is a new, savory alternative to the corned beef.
Corned Tuna Sisig instructions
Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing..
Put in San Marino Corned tuna and gradually add the water turning the heat high..
Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat..
For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!.
Ingredients Egg Oil Garlic Onion Sili Mayonnaise Corned tuna Salt and pepper to taste Check video for the procedure.Have you tried making tuna sisig using a can of tuna flakes?This simple sisig version is something that you can quickly make for pulutan.
It has less oil than the usual flakes in a can.Community content is available under CC-BY-SA unless otherwise noted.CDO Home Delivery has #MoreToLove than just San Marino Corned Tuna, with jars of Gourmet Cream Dory and Premium Spanish Sardines just.Super thanks to Flavours of Iloilo blog for this Century Tuna Sisig recipe.What more could I ask for when two of my food faves [tuna and sisig] make one yummy dish?
