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Recipe of Super Quick Mom’s Fish Sisig

By Easy Recipes 06 September 2020
Recipe of Super Quick Mom’s Fish Sisig
Recipe of Super Quick Mom’s Fish Sisig

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mom’s Fish Sisig. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mom’s Fish Sisig Recipe. Ever wonder what else can you do with fish? Are you bored of eating fried, baked, steamed or grilled fish?.

You can have Mom’s Fish Sisig using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mom’s Fish Sisig

  1. Prepare of Leftover fried fish.
  2. You need of Ginger; minced.
  3. It’s of Bell pepper; minced.
  4. Make ready of Garlic; minced.
  5. It’s of Onion; minced.
  6. It’s of Soy sauce.
  7. You need of Vinegar.
  8. Make ready of Sugar.
  9. Take of Lemon.

Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers.See more ideas about Sisig, Preparing fish.Sisig is a filipino bar food.Made with pigs trotters, face and ears.

Mom’s Fish Sisig step by step

  1. Prep your ingredients. I hope this picture can show you the portions I used…
  2. Sauté the garlic and ginger for 3 mins..
  3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
  4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..
  5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.

Sisig has been one of the best creations in Filipino cuisine.It is delicious in many ways.Bangus sisig is a good version that can be considered as an alternative to pork.

Sisig was cooked with pepper, tamari shoyu, jalapeno, naga viper (yes it's really hot), shallots and then after getting a hard sear I.A healthier take on Sisig using San Marino Corned Tuna!You get to satisfy your cravings while I've always loved sisig and it's always a number one dish on my menu when it comes to comfort food.Anyway, I love the sizzling crispy sisig at Dencio's. yum. just thinking about it now makes me.Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.

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