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Recipe of Speedy Copycat Recipe ☆ Japanese Steak Sauce

By Easy Recipes 20 September 2020
Recipe of Speedy Copycat Recipe ☆ Japanese Steak Sauce
Recipe of Speedy Copycat Recipe ☆ Japanese Steak Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Copycat Recipe ☆ Japanese Steak Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Copycat Recipe ☆ Japanese Steak Sauce Recipe.

You can cook Copycat Recipe ☆ Japanese Steak Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Copycat Recipe ☆ Japanese Steak Sauce

  1. Make ready of Grated onion.
  2. Prepare of Grated garlic.
  3. It’s of Grated ginger.
  4. It’s of Soy sauce.
  5. Make ready of Vinegar.
  6. Make ready of Vegetable oil (omit if you prefer a lighter flavor).

Copycat Recipe ☆ Japanese Steak Sauce instructions

  1. Mix all the ingredients, and it's done. If you prefer a lighter sauce, omit the vegetable oil. Pour the sauce over the sizzling steak..
  2. [Sizzling sauce version] Add the sauce in the frying pan after cooking the steak. Mix with the gravy, and heat the sauce until hot. The gravy flavour makes the steak more delicious..
  3. Actually, you can use this sauce as a salad dressing. Drizzle over fresh vegetables, and enjoy. The dish will be delicious if you serve fresh vegetables on side. ♪.
  4. Simply cook the beef and marinate in the sauce. Slice before you serve. Cook in bulk at the end of the year and serve for the New Year's feast.

https://cookpad.com/us/recipes/156942-new-years-beef-tataki.

  1. You can store this steak sauce for about a week to 10 days (in the winter). There are no preservatives, so use up the sauce as soon as possible ♪.
  2. I was thinking to make the sauce in bulk towards the end of the year, so I experimented beforehand. I stored the sauce in the freezer and checked the taste. I wrote my opinion at Step 5 as following the result of my experiment..
  3. Try to use up the sauce within 2-3 days during the summer. User "Musume double" reported that she stored the sauce in the freezer before use. You could freeze the leftovers..

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