Recipe of Perfect Corned Beef Fritters

Corned Beef Fritters Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Corn Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna.

Here is the best “Corned Beef Fritters” recipe we have found until now. This will be smell and look delicious.

Ingredients of Corned Beef Fritters

1. You need 200 gr of corned beef.
2. You need 1 of egg.
3. Make ready 2 tbsp of katakuriko or potato starch (regular flour should work, too).
4. Prepare 1 tsp of mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. You need of Oil for frying.

Potato and Corned Beef Fritters step by step.Peeled potatoes and cover it with alumunium foil.Mashed the baked potatoes and mix it with all the other ingredients.But for the eggs only put the yolk part.

Corned Beef Fritters instructions

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
2. Heat the oil in a frying pan. Medium heat should be fine..
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..

I added a little grated carrot and a few peas to the corn meat and batter - to make me feel I was eating healthier.Corned Beef was a popular part of the meat ration due to it's availability.As it was already cooked it could be eaten cold or used in a variety of recipes.

Set aside the white eggs for the coating.BUT…you don't HAVE to have leftover corned beef.So as much as we love making these Reuben Fritters after St.Patrick's Day with our leftover corned beef, you can always grab some right from the deli counter.How to Make Corned Beef Hash Fritters.