Steps to Make Delicious Palitaw (Filipino Rice cake)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Palitaw (Filipino Rice cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Palitaw (Filipino Rice cake) Recipe. These useful spices can be used to cook so many different meals! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

You can have Palitaw (Filipino Rice cake) using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palitaw (Filipino Rice cake)

1. You need 1/2 cup of basmati rice.
2. It’s 2 tbsp of sugar.
3. You need 2 tbsp of sesame seeds.
4. Prepare 2 tbsp of coconut powder.

Palitaw dessert is made from malagkit Enjoy these free Filipino Recipes and experience the awesome taste and delectable flavors of Filipino Food.Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground.Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.Palitaw is a native Filipino dessert.

Palitaw (Filipino Rice cake) step by step

1. Dry roast basmati rice..
2. Grind it to flour. Add water and knead dough..
3. Roast sesame seeds..
4. Rest dough for 10 minutes..
5. Dust with flour and roll thick roti..
6. Cut desired shapes. Normally it's round..
7. Boil water, add pinch of salt. I added 1 tbsp sugar..
8. Boil rice cakes..
9. Crush sesame seeds and sugar in mortar into coarse powder..
10. Once cooked rice flour cake will float on water..
11. Take out, drain and roll into coconut powder. Normally fresh coconut is used..
12. Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled..

Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture.Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar.Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines.

Palitaw is a popular Filipino boiled rice cake.These rice cakes were traditionally prepared with pounded rice, but today there are mainly made with a combination of glutinous rice flour and water.Characterized by their round and flat shape, they are boiled in water, then rolled in grated coconut and.Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar.Soft and chewy, this Filipino rice cake is delicious as snack or dessert.