Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Semolina Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Semolina Cake Recipe. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners.
You can have Semolina Cake using 10 ingredients and 5 steps. Here is how you cook that.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.Mix together flour, sugar, and baking powder very well in large bowl.Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.
Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Whisk yogurt and milk in a large bowl.Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.Place the butter in a small bowl and melt in the microwave.In a large mixing bowl, combine together the sugar and yogurt.