How to Prepare Super Quick Mixed Sprout Pakoda (Made in Airfryer)

Mixed Sprout Pakoda (Made in Airfryer) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Airfryer pakoda is a hit in my family, though I have come up with the right batter consistency after many trials and failed experiments. I have shown here how to make potato onion pakoda in airfryer.

Here is the best “Mixed Sprout Pakoda (Made in Airfryer)" recipe we have found until now. This is gonna really delicious.

Ingredients of Mixed Sprout Pakoda (Made in Airfryer)

1. You need 2 Bowls of Mix Sprouts (Mung, Mooth, Channa, Choli).
2. Take 4-5 cloves of Garlic.
3. Take 1 Tbsp of Ginger Paste.
4. Make ready 3-4 of Green Chillies.
5. Prepare 1 Tsp of Garam Masala.
6. Prepare 2 Tbsp of Lemon Juice.
7. Prepare 2 Tbsp of oil.
8. It’s 1/4 Tsp of Baking Soda.
9. You need Pinch of Asafoetida.
10. It’s 2-3 Tbsp of Water.
11. Prepare as per taste of Salt.

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Mixed Sprout Pakoda (Made in Airfryer) instructions

1. .
2. Add Sprouts, Garlic, Ginger, Green Chillies in a blender Jar. Blend it to a coarse batter..
3. Add dry masalas to the coarse batter. Heat oil add asafoetida to it. Add it to the batter. Add baking soda and fold the batter. Add water if required. Batter should not be runny as used while frying..
4. Preheat your Airfryer at 180° for 2 to 3 minutes. Put a baking sheet in the Airfryer basket. Place your pakora on the baking sheet. Brush them with oil. Bake them at 180° for 15 to 18 minutes..
5. Let them cool a bit. Remove them from the Airfryer..
6. Enjoy your healthy baked sprout pakoda..

To make the slaw, in a large mixing bowl, toss together the cabbage and carrot.If you liked watching this video then don't forget to like 👍, share 💬 and subscribe.And click on bell icon so that you will be notified when l post a new vi.

Kits are made up of Seeds - in varying quantities, Sprouters, and in some cases other items - like Juicers, Mediums - and/or something else.You can make these without oil, but you'll probably want at least a few spritzes to get the textured brown edges pictured above.Just cut a head of cauliflower into bite-sized pieces, toss them in a spicy batter mix, and when airfryed, drench them in a garlicky butter sauce.Each product we feature has been independently selected and reviewed by our editorial team.If you make a purchase using the links included, we may If any kitchen appliance has taken the internet by storm, it's the air fryer.