*Spicy Eggplant (Terong Balado) Vegan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Here is how you cook it.
Here is the best *“Spicy Eggplant (Terong Balado) Vegan” recipe we have found until now. This will be smell and look delicious.
Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia.The dishes from that region are always spicy and hot.There are many variations of balado (spicy chili sauce).It can be made using hard boiled egg, eggplant, or shrimp.
Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.Add diced tomato, salt, pepper, sugar, and stock, stir it well.Add diced eggplant, stir it properly.
It is good to eat with warm rice.This dish is based on a traditional spicy, Indonesian eggplant side dish - terong balado.However, in the classic recipe you would cut up the eggplant into small slices and then mix with the sauce, but I decided to keep the eggplants whole for aesthetic pleasure, and ease.This is a simple dish, and if… Other variations are eggplant cooked in coconut milk broth and crispy fried eggplant.So, I think it's safe to say that terong balado or chili sambal eggplant is the most popular eggplant dish in Indonesia.