Recipe of Speedy Stir-fried chicken and cashew nuts

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Stir-fried chicken and cashew nuts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried chicken and cashew nuts Recipe. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish.

You can have Stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stir-fried chicken and cashew nuts

1. Make ready 200-300 grams of Chicken cut to pieces.
2. Take 1/2 Cup of Cashew nuts.
3. It’s 1 of Small Onion.
4. Make ready 2 cloves of garlic.
5. It’s 3-4 of Large dried chillies (Optional).
6. Make ready 1-2 of small bell peppers or 1-2 red chillies.
7. It’s 6-7 of Snow pea (mangetout).
8. You need 2 Tbsp of soy sauce (1 for marinating the chicken 1 for stir-fry).
9. Prepare 2 Tbsp of oyster sauce.
10. Make ready 1 Tsp of Maggi sauce.
11. Make ready 1 Tbsp of sugar.
12. Take 50 grams of Thai chilli paste (Nam Prik Pow).
13. You need 2 Tbsp of cooking oil (vegetable oil or sunflower oil) for stir-fry.
14. You need 1/2 Tsp of Bicarbonate Soda (optional).
15. Prepare 1 Tbsp of water.

This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west.The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'.This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better.I always order cashew nut chicken from my local Thai restaurant.

Stir-fried chicken and cashew nuts step by step

1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside..
2. Marinate chicken with Soy sauce around 5 minutes..
3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli.
4. Fry cashew nuts until golden and leave them aside.
5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside.
6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside..
7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil..
8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry..
9. Add back fried large dry chillies and cooked chicken. Stir-fry them..
10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts..
11. Add Spring onion, stir-fry then turn off the heat..
12. It's ready to be served..

Take off the heat and set it to one side.Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared.This page is also available in: Thai.

In a medium bowl, season the chicken with salt, pepper, and cornstarch.This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews.But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry.Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero.Chicken with cashew nuts is one of my all-time favorites, as it is for my husband.