Easy Way to Prepare Delicious Upstate NY Buttermilk Pound Cake

Upstate NY Buttermilk Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce.

Here is the best “Upstate NY Buttermilk Pound Cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Upstate NY Buttermilk Pound Cake

1. Make ready 3 cups of sugar.
2. You need 1 cup of shortening.
3. Take 5 of large eggs.
4. You need 3 cups of flour.
5. You need 1/2 tsp. of salt.
6. Take 1 tsp. of baking soda.
7. Prepare 1 cup of buttermilk (may substitute sour milk).
8. Make ready 1 tsp. of vanilla.
9. It’s 1 tsp. of lemon extract.

Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.Buttermilk pound cake is so moist and always a hit!I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that!This is one of the best bundt cake recipes, especially.

Upstate NY Buttermilk Pound Cake step by step

1. Preheat oven to 325 degrees F..
2. Grease and flour 2 bread pans (or a Bundt pan)..
3. Cream together sugar and shortening with an electric mixer..
4. Add eggs, one at a time, beating well after each addition..
5. In a separate bowl combine flour, salt, and baking soda..
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
7. Gently fold in vanilla and lemon extract..
8. Pour into prepared pans and bake approximately 60 minutes until done..

This simple recipe makes a dense, buttery and sweet cake, which is an excellent base for a strawberry shortcake, and it goes great with ice cream.This is a wonderful pound cake that even the most picky eaters will love!Every time I make this, it is gone in no time.

Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture.Beat at low speed just until blended after each addition.I made this pound cake as a simple base for strawberries and flavored balsamic syrups.I don't usually go crazy for pound cake, but we loved this.Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream!