Recipe of Yummy Orange Chicken - Instant Pot

Orange Chicken - Instant Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so.

Here is the best “Orange Chicken - Instant Pot” recipe we have found until now. This will be smell and look delicious.

Ingredients of Orange Chicken - Instant Pot

1. Take 2 lbs of chicken breast cut into 1-2 inch pieces.
2. You need 2 Tbsp of oil.
3. Take 1/4 c of orange juice.
4. It’s 1/3 of White or yellow onion chopped large.
5. You need of sauce.
6. Make ready 3/4 c of orange juice.
7. Prepare 1 of tbps hot sauce or taco sauce.
8. You need 1 of tbps white wine.
9. Take 1/3-1/2 c of tomato sauce.
10. Prepare 1/4 c of soy sauce.
11. You need 1 tbsp of curry and ginger powder mixed as you see fit.
12. Take 1/4 c of sugar.
13. Make ready 1/4 c of brown sugar.
14. Make ready of Orange zest.
15. Make ready of thickener.
16. Make ready 2-3 tbsp of cornstarch.
17. Take 2 Tbsp of orange juice.
18. Prepare of garnish.
19. Make ready 1/2 c of cashews.
20. Prepare of Green onion - chopped.
21. Take of Orange zest.
22. It’s of rice.
23. Take of Make some white rice or brown rice or a rice packet.
24. It’s of Enough rice to be happy.

Bright and fresh orange flavors are combined with Asian flavors to make this perennial take-out favorite at home.Secure the Instant Pot lid and turn the steam release valve to the sealing position.Need a new go-to dinner recipe?This Instant Pot Orange Chicken is SO simple - it takes just a few minutes to throw together and it always tastes amazing!

Orange Chicken - Instant Pot instructions

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks..
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides..
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot..
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces..
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce..
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick..
7. Turn off instant pot. Let sit for 5-7 minutes..
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face..

Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice.This orange chicken recipe is easy to make and You can have this delicious Instant Pot orange chicken on your table in about the same amount of time that it would take you to run to your local takeout spot.This fast and easy Instant Pot orange chicken is a lifesaver on a busy day.

This Instant Pot Orange Chicken is SO simple - it takes just a few minutes to throw together and it always tastes amazing!I have been making easy Instant Pot recipes for years now, and I've slowly been making my normal recipes inside of the Instant Pot with trial and error.What Ingredients Are In Instant Pot Orange Chicken?Use a large frying pan or wok and cook the chicken throughout until no pink remains.Follow the instructions in the recipe card below for more details.