Recipe of Perfect Mike's Glazed Asian Chicken Over Rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Glazed Asian Chicken Over Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Glazed Asian Chicken Over Rice Recipe.

You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. Take of ● For The Proteins.
2. It’s 4 of EX LG Chicken Thighs [bone in].
3. Prepare of ● For The Marinade.
4. It’s 1/2 Cup of Teriyaki Sauce.
5. Prepare 1/4 Cup of Hoisin Sauce.
6. Prepare 1/4 Cup of Oyster Sauce.
7. It’s 2 tbsp of Garlic Chili Sauce.
8. Take 1/8 Cup of Brown Sugar.
9. Prepare 1 tbsp of Dark Soy Sauce.
10. You need 1 tbsp of Dried Chives.
11. You need 1 tbsp of Dried Cilantro.
12. Take 1 tbsp of Dried Thai Basil.
13. You need 1/2 tbsp of Granulated Onion Powder.
14. Take 1/2 tbsp of Granulated Garlic Powder.
15. It’s 1/2 tbsp of Cracked Black Pepper.
16. It’s 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. You need of ● For The Sides / Options / Toppings.
18. You need as needed of Fresh Thai Basil Leaves.
19. You need as needed of Fresh Cilantro Leaves.
20. Take as needed of Fresh Chives.
21. Take 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. Make ready as needed of Sesame Seeds.
24. It’s as needed of Fresh Chives.
25. Take as needed of Jasmine Fried Or White Rice.
26. Prepare of ● For The Kitchen Equipment.
27. Prepare as needed of Non-Stick Spray.
28. It’s 1 of Cookie Sheet [foil lined].
29. Prepare 1 of Digital Thermometer.
30. Prepare 1 of LG Gallon Sized Ziplock Bag.
31. You need 1 of Lifted Rack.
32. Make ready 1 of Pair Tongs.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.