Recipe of Perfect Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer

Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer

1. Take 1 cup of Kabuli channa.
2. You need 1/4 tbsp of Kashmiri chilli powder.
3. Prepare 1 pinch of turmeric powder.
4. Prepare 1/4 tsp of cumin powder.
5. Prepare 1 pinch of asafoetida.
6. Take 1/2 tsp of cooking oil.
7. Make ready as per taste of Salt.
8. Prepare as needed of Water for soaking.
9. It’s As per taste of Chat masala (optional).

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Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer step by step

1. Wash & soak white chickpeas/ Kabuli chana overnight (8hrs) in clean water. Drain the water and dry the soaked chana thoroughly in a paper towel..
2. Transfer the chanato a wide bowl and sprinkle chilli powder, turmeric powder, cumin powder & asafoetida. Adding chat masala is optional but when added it enhances the taste. Drizzle some cooking oil. Add salt as desired and mix well.
3. Preheat the airfryer at 200 degrees for 5 min. Open the basket and brush some oil on the mesh and add the marinated chickpeas. Close the basket and set the temperature for 160 degrees and fry for 20 mins. Open the basket at regular intervals(only twice) and toss so that it is fried evenly. At the end of 20 mins, set the airfryer to 180 degrees and fry for another 5 min to make it crunchy. The spicy, crunchy & tasty Kabuli chanais ready..

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