Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Potato Semolina Cutlets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato Semolina Cutlets Recipe. Potato Semolina Cutlets Kitchen Equipments Required Grater, small frying pan, mixing bowl, chopping board, knife, a deep frying pan or Kadhai, a slotted spoon for deep frying, a baking sheet with parchment paper on it, a large plate with couple of layers of kitchen paper towels, a small bowl of water, a small plate. vermicelli cutlet recipe aloo vermicelli cutlet with step by step photo and video recipe. cutlet recipes are generally made with mixed vegetables stuffing coated with semolina, oats or breadcrumbs. this coating provides a crisp and hard texture, which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles for the same purpose which.
You can cook Potato Semolina Cutlets using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato Semolina Cutlets
Take 1 cup of semolina (sooji).
You need 1/2 cup of boiled potato.
Prepare 1/2 cup of water.
Prepare 1/2 tsp of ginger garlic paste.
Take 1/2 tsp of Coriander powder.
It’s 1/2 tsp of cumin powder.
Make ready 1/2 tsp of red chilli powder.
Prepare to taste of Salt.
Take 1 tsp of oregano.
Take 1 tsp of chilli flakes.
Take As needed of Oil for frying Cutlets.
It’s As needed of Onion rings for garnishing.
Suji ( semolina) and potato duo make a tasty combination for a snack.There are varieties of other potato based snack besides aloo cutlets such as Aloo tikia which comes under chaat family and is a common roadside snack.Aloo Suji cutlet is very easy to make.See recipes for Semolina potatoes, Unique Potato cutlets too. aloo cutlet recipe
Potato Semolina Cutlets step by step
Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off..
Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well..
Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy..
Drain over kitchen paper to remove excess oil..
Granish with onion rings, Serve with green chutney and tomato sauce..
They are flavored with ginger, red chili flakes, fresh coriander leaves, etc.I have shaped sooji cutlets are squares, you can give them any shape that you like.These cutlets can be served for breakfast and make a great kids' tiffin option.
crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and.Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack.Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast.As we say in India it makes a perfect Shaam ka Nashta.Cutlets - one of the most favorite foods of both adults and children.
