Recipe of Delicious Asian Style Orange Chicken with Spicy Sauteed Brocoli

Asian Style Orange Chicken with Spicy Sauteed Brocoli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sautéed Chicken Breasts with Fennel and Rosemary. Asian-Style Orange Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Asian Style Orange Chicken with Spicy Sauteed Brocoli” recipe we have found so far. This will be smell and look delicious.

Ingredients of Asian Style Orange Chicken with Spicy Sauteed Brocoli

1. Take of Orange Chicken.
2. It’s 1 lb of boneless skinless chicken breasts (cut into 1/2 inch cubes).
3. You need 1 cup of all purpose flour.
4. You need 1 tsp of salt.
5. It’s 1/2 tsp of pepper.
6. Make ready 1 1/2 cup of water.
7. You need 2 tbsp of orange juice.
8. Make ready 1/4 cup of lemon juice.
9. Prepare 1/3 cup of rice vinegar.
10. Make ready 2 1/2 tbsp of soy sauce.
11. It’s 1 1/2 tbsp of orange zest.
12. You need 1 cup of brown sugar.
13. Take 2 clove of garlic (grated).
14. Make ready 1 tsp of fresh ginger root (grated).
15. Make ready 2 tbsp of minced green onion.
16. Prepare 1/2 tsp of red pepper flakes.
17. Prepare 2 tsp of corn starch.
18. It’s 2 tbsp of water.
19. You need 3 tbsp of cooking oil.
20. It’s 1 tbsp of sesame oil.
21. Prepare of Spicy Sauteed Brocoli.
22. Make ready 1 lb of brocoli florets.
23. It’s 3 clove of garlic.
24. Make ready 1 of whole habanero pepper.
25. Take 1 tbsp of cooking oil.
26. Prepare 1 tbsp of water.
27. Prepare 1 of salt to taste.

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Asian Style Orange Chicken with Spicy Sauteed Brocoli step by step

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes..
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours..
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat..
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover..
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally..
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly..
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender..
8. Serve with Asian style sticky rice and enjoy..
9. Be careful when frying garlic and hananero as the aroma is very pungent..
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods..

It was a little spicy, but white rice.We just love Chinese chicken and broccoli and this is a Classic Chinese meal.Encontre imagens stock de Hot Spicy Chinese Orange Chicken Broccoli em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

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