Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Angie's Red Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Angie's Red Jambalaya Recipe.
You can have Angie's Red Jambalaya using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Angie's Red Jambalaya
It’s 1 large of Onion.
Make ready 3 can of Tomato paste.
Prepare 2 lb of Favorite sausage (I like andouille).
You need 3 cup of White long grain rice.
Make ready 3 cup of Water.
It’s 1 of Salt, pepper, and garlic powder.
Take 1 of Handful of parsley or so.
Prepare 1 stick of Celery.
Angie's Red Jambalaya instructions
Preheat oven to 350.
Slice sausage and onions.
In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover.
Bake until rice in tender I check after the first 45 minutes, stir and place back in oven.
Some times you need to add another 1/2 cup of water but not always.
If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while.
