Recipe of Super Quick EASY Mexican Churro Cheesecake bars

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, EASY Mexican Churro Cheesecake bars. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

EASY Mexican Churro Cheesecake bars Recipe. With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish!

You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of EASY Mexican Churro Cheesecake bars

1. Prepare 2 packages of pillsbury crescent rolls.
2. It’s 1/2 cup of sugar.
3. Prepare 2-8 ounce of bars cream cheese (softened).
4. Take 2 tablespoons of cinnamon.
5. Prepare 1/2 cup of sugar.
6. Take 1/2 teaspoon of vanilla extract.

Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times.When the Christmas season comes, the smell of my house becomes like the smell of cinnamon.Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste Making homemade Mexican churros is easier than you think!Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together.

EASY Mexican Churro Cheesecake bars instructions

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together.After you spread the cheesecake filling on the crust, repeat the same procedure to roll out the second can of dough.Place it on top of the filling, then sprinkle it with.

Churros cheesecake bars have a shortbread crust with a cheesecake filling.Bite-sized squares make this dessert easy to serve to a crowd.It doesn't matter what you call these beauties, just enjoy them!My assignment for book club recently was to bring desserts along a Mexican fiesta theme for a.Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe.