Recipe of Perfect Fenugreek Pickle…

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Fenugreek Pickle…. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fenugreek Pickle… Recipe.

You can cook Fenugreek Pickle… using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fenugreek Pickle…

1. Prepare 50 grams of Fenugreek.
2. Take 10 of Lemon.
3. Make ready 50 grams of Mustered Oil.
4. Make ready 3 tbsp of White Vinegar.
5. Make ready 1 tsp of Fennel Seed powder.
6. You need 1/4 tsp of Turmeric powder.
7. Make ready 1 tsp of Dried Mango powder.
8. Prepare 1 pinch of Asafoetida.
9. Take 1/2 tsp of Black pepper.
10. It’s 1 tsp of Salt or as per your taste.
11. Prepare 1/2 tsp of Cumin Seeds.

Fenugreek Pickle… instructions

1. Heat oil.. When it's starts to smoke off the fire..
2. Let it cool for five-minute..
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . ..
4. Let it cool completely.. Now squeeze lemon juice n vinegar..
5. Transfer it into a glass or plastic air tight container..
6. Keep for 7 days in room temperature..
7. Everyday stir with a spoon..
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat…
9. Eat daily one tspn pickle at lunch time..